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	<title>Comments on: Strawberry Rhubarb Pie, Pigs and Cobbler</title>
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	<description>Country Home Decor, Furniture and Antiques</description>
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		<title>By: gjznanny</title>
		<link>http://quaintessential.com/blog/strawberry-rhubarb-pie-pigs-and-cobbler/comment-page-1/#comment-120</link>
		<dc:creator>gjznanny</dc:creator>
		<pubDate>Tue, 19 Oct 2010 23:44:20 +0000</pubDate>
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		<description>sounds like my mawmaw used to make yrs ago.</description>
		<content:encoded><![CDATA[<p>sounds like my mawmaw used to make yrs ago.</p>
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		<title>By: Nancy</title>
		<link>http://quaintessential.com/blog/strawberry-rhubarb-pie-pigs-and-cobbler/comment-page-1/#comment-118</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sun, 19 Sep 2010 16:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://quaintessential.com/blog/?p=250#comment-118</guid>
		<description>Your &quot;pigs&quot; brought back memories.  I loved it when my mom made pies and used the left over crust to make these (although we didn&#039;t call them pigs).  It was so hard to wait until they were cool to sneak one from the tray.  Of course,  i soon learned that the less raw pie dough I ate, the more that would be left for the pigs!!!</description>
		<content:encoded><![CDATA[<p>Your &#8220;pigs&#8221; brought back memories.  I loved it when my mom made pies and used the left over crust to make these (although we didn&#8217;t call them pigs).  It was so hard to wait until they were cool to sneak one from the tray.  Of course,  i soon learned that the less raw pie dough I ate, the more that would be left for the pigs!!!</p>
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		<title>By: melinda remington</title>
		<link>http://quaintessential.com/blog/strawberry-rhubarb-pie-pigs-and-cobbler/comment-page-1/#comment-100</link>
		<dc:creator>melinda remington</dc:creator>
		<pubDate>Mon, 07 Jun 2010 01:50:29 +0000</pubDate>
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		<description>I will be right over-just need a bib and some vanilla ice cream. Wow, you are an inspiration!!</description>
		<content:encoded><![CDATA[<p>I will be right over-just need a bib and some vanilla ice cream. Wow, you are an inspiration!!</p>
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